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Chappel Hill Market
T-Bone Steak
T-Bone Steak
Regular price
$31.00
Regular price
Sale price
$31.00
Unit price
/
per
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This thick, large steak is one of Tamar's favorites! The "T" shaped bone featured in the center gives the T-bone its well-known name. The T-bone features a slight sample of the tenderloin (Filet) on one side of the "T" and a sample of the New York Strip on the other. Keeping the bone-in for this cut ensures added flavor and juiciness when cooking! Each vacuum-pack contains two approximately 18 oz. T-bone steaks.
- grass fed, grain finished, premium Hereford beef
- USDA inspected
Each vacuum-pack contains two steaks
Select your size for pricing. Weight is total in the package.
FAQ: What's the difference between a Porterhouse and T-Bone?
The Porterhouse and the T-bone are very similar. The Porterhouse comes from the center or end of the short loin, whereas the T-bone is cut from the front of the short loin. The T-bone contains less of the tenderloin (Filet) than a Porterhouse. Be sure to check out the Porterhouse too... these cuts are very similar.
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